THE DEFINITIVE GUIDE TO CHICKEN AND PICKLE

You don't need the liquid to lessen too much before the pasta has cooked. See notes below for troubleshooting suggestions.Correctly cooked rice – Baking the rice while in the sauce causes it to be transform out soft and fluffy, in no way mushy or dry. It really works the same as in my 1 Pot Chicken and Rice – that 1 is just cooked on the stove